Why does chocolate have insects in it

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Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil. If you are fond of chocolates, coffee, pasta then you need to read this as we are going to share the most bizzarest thing ever!

Did you know your chocolate, coffee, macaronis may secretly contain bugs and insects. Yes, most of our favourite foods and drinks may secretly contain bug bits, and what will freak you out a little more is that it is absolutely legal. According to an insect control company-Terro based in Pennsylvania,USA; On an average we consume around 1,40, insect bits every year! There are many countries, where bugs and insect delicacies are a part of their culinary culture.

So much so that eating all kinds of insects are legal, and are relished as a staple! Well, the mere thought of eating insects would leave you muddled.

But you would be amazed to know that the reason why these bug bits and insects are allowed in minimum quantities in most of our processed foods is because insects are rich in proteins, healthy fats, calcium, iron and are low in calories. And a little addition of these are considered harmful for health. Although the addition of fly eggs, creepy crawling insect bits to as good as 70 fragments can be super disgusting and bizarre.

And it is still believed to be legal and safe to consume! Some side effects include migraines, cramps, itching or hives. Chocolate isn't the only food product to blame for contamination, other foods like peanut butter, macaroni, fruit, cheese, popcorn, wheat and some cheese also contain this material. Allergists can help patients with cockroach allergies by giving them allergy shots with small amounts of the insect as well as removing chocolate from their diet.

Allergist Morton Teich at the Icahn School of Medicine at Mount Sinai said that instead, most people who experience hives, migraines, cramps or itching after consuming chocolate are probably triggered by cockroach parts and droppings on cocoa beans. Consuming pesticide residue is not only more harmful to your health than bug parts, but is associated with a number of environmentally damaging impacts, including contaminating water and soil , as well as killing non-targeted plants and wildlife such as birds and fish.

Natural contaminants also appear in a number of common staple foods, such as pasta. Under FDA rules, pasta samples need to contain more than insect fragments per grams of pasta before they can be banned from supermarket shelves.