How is xylitol manufactured

There are a number of xylitol production facilities around the world, but most of them are in China. In China most corn is harvested by hand and so at the harvest there are big piles of corncobs that need to be disposed of. To get rid of this they build xylitol production facilities. One would think that we would have an overabundance of corncobs here in America with all the corn we grow, but since we harvest with machinery the cobs are thrown back out into the field and not collected.

Dupont Chemical is the only company that makes xylitol from wood. If you are purchasing xylitol that claims to be made from hardwood you are buying xylitol from Dupont Chemical.

They have production facilities in China, North America and Europe. Again we want to stress that xylitol extracted from wood is the same as the same as from the other sources, xylitol from wood is the same as that extracted from corn.

The only reason we think corn sourced xylitol is better is because it is much more sustainable. Xylitol has a delicious, sweet taste, and no unpleasant aftertaste! Palnitkar S, Lachke A Effect of nitrogen sources on oxidoreductive enzymes and ethanol production during xylose fermentation by Candida shehatae. Winkelhausen E, Kuzmanova S Microbial conversion of d -xylose to xylitol.

Bar A Xylitol. In: Nabors LO ed Alternative sweetners. Edgar E Sugar substitutes, chewing gum and dental caries-a review. Hyvonen L, Espo A Replacement of sucrose in bakery products. University of Helsinki, Finland Google Scholar. Withers C, Barnagaud C, Mehring P, Ferris S, Thomson DMH Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study.

Pediatrics — Google Scholar. Acta Pharm Fenn —54 Google Scholar. Smits MT, Arends J Influence of extraoral xylitol and sucrose dippings on enamel demineralization in vivo. Salminen E, Prokka L, Koivistoinen P The effects of xylitol on gastric emptying and secretion of gastric inhibitory polypeptide in the rat.

J Nutr — Google Scholar. Emodi A Xylitol: its properties and food applications. Food Technol —32 Google Scholar. Hassinger W, Auer G, Cordes U The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics. Diabetologia —40 CrossRef Google Scholar.

Beutler HO Xylitol. Schricker T, Gross G, Wolfel R, Georgieff M Enhancement of fatty acid mobilization and oxidation by glucose-xylitol compared to glucose alone in posttraumatic and septic patients.

According to Xylitol. That in itself can make a big impact on your waistline! Importantly, xylitol is slowly absorbed and metabolized, resulting in very negligible changes in insulin. It is also noted that glucose can be the main substance for the production of xylitol. Xylitol is produced to be a sugar replacement but is also harvested by tapping birch trees that produce birch sap.

Birch sap is used in many foods, drinks and flavored candy. Xylitol is also produced and extracted from corn. Although there are a few different ways that xylitol is produced, the most common way is by hydrogenation of xylose, a conversion process that turns the sugar into a primary alcohol.