Corn Juice, as the name suggests, is a juice extracted from corn. The juice is also known as maize juice and is a popular beverage of China and many other countries. The drink is often consumed warm or cold and is known for its several health benefits. The juice is usually light yellow to green in color and has a refreshing taste. To prepare the maize juice, first, the corn kernels are pulled out. Corn silk is removed and kept aside. The kernels are boiled for some time and once they soften, juice is extracted by blending the kernels.
The juice is filtered and refrigerated. Sugar or salt can be added to the juice, before serving, as per the preference. Corn silk juice and juice of the cob is also popular in many cuisines. Believe us, the taste is incredible. It is refreshing, a bit dense and surprisingly sweet, even without seasoning it with sugar. In consistency, it is similar to sweet potato juice. We recommend trying butternut squash juice , bell pepper juice and broccoli juice. Reap the benefits of these incredibly healthy vegetables and enjoy the benefits it brings to your body.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Contents: 1. How To Make Corn Juice? Corn Juice Benefits 3. Corn Juice And Diabetes. It is more healthy to juice raw corn than boiled. Juicing corn with a masticating juicer:. The first thing you need to do is cut off the kernels from the cob. While doing that, you need to be very careful because you can cut yourself very easily.
The next step is putting the kernels into the machine. If your masticating juicer is durable and made from quality materials, you can even juice the whole, fully matured corn with cob. Consider cutting it into smaller pieces not to clog the juicer.
The last step is enjoying your freshly made corn juice! Making corn juice using a blender:. Here comes the recipe for preparing corn juice:. Start from cutting off the kernels. Once you have it, measure the number of kernels you have. For 4 cups of kernels, you will need to add 3 cups of water. Put kernels and water together into the pot, cover it with the lid and turn on the heat. When kernels start to boil, keep them for a few minutes on the fire until they are cooked.
Pour the hot mixture carefully into the blender. Cover the blender with a lid and blend corn and water until it is completely smooth. It may take a few minutes. Wait until the juice will be cold or drink it warm. Juicing tips: Remember: Too much water will make the juice flavour too light, while not enough of water will make the juice too thick, and the consistency will be similar to soup rather than juice.
This online merchant is located in the United States at E. San Carlos Ave. San Carlos, CA Originating in Chinese hot pot restaurants, Corn Juice has become a refreshing, daily staple in Chinese culture. Use fresh corn at the height of the season for the best and tastiest results.
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