Products and service. Chitin belongs to the biopolymer group and its fibrous structure is similar to cellulose. Structural formula Chitin. More information Ok. Chitin was first isolated and characterized in by the chemist and botanist Henry Braconnot. When consumed, chitin is a fantastic source of insoluble fiber. This means that it aids in the growth of good bacteria in the body. Likewise, some chitin derivatives have even been found to have antioxidant properties.
By bonding to free radicals, chitin's byproducts can reduce oxidative stress in organisms protecting against cell injury and cancer. Chitin can even tether to lipid cholesterol , lowering blood cholesterol levels. Now although mammals cannot synthesize chitin, they carry enzymes similar to chitinase. Chitinase is sort of the opposite of chitin. Rather than building a protective covering, chitinase is an enzyme that breaks down chitin. Viruses, bacteria, fungi, insects, plants, and mammals all hold a similar enzyme that hydrolyzes chitin.
Insects produce the most forms of chitinases, which they need during molting - the process of shedding their exoskeleton, which they do several times in their life. The main function of chitinase in organisms is immunity defense, digestion, and arthropod molting. For instance, chitinase has an amazing ability to degrade chitin in fungal cell walls and insect exoskeletons.
Therefore, chitinase is antimicrobial, antifungal , and essentially an insecticide. Unsurprisingly, chitin is quite popular in the food industry. Apart from consumption, the biopolymer is a fantastic emulsifier and stabilizer in products.
Due to being antifungal, chitin also acts as a perfect edible preservation agent. Thankfully, certain forms of chitin have great flavors. In particular, microcrystalline chitin is used as a food additive for flavor enhancement. Chitin also has a broad application within the medical field. For example, contact lenses, artificial skin, and even dissolvable surgical stitches are derived from some form of chitin.
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